The first time we brewed kombucha, several years ago, it was a bust. Now, with some new knowledge and the right equipment, we save a lot of money and reap the potential health benefits.
We see you–you’re interested in kombucha (dare we say “passionate”?) but there are few barriers to brewing your own: acquiring the jug and all the paraphernalia, not sure you’ve got the space, unsure where to find the best recipes; still thinking you need a mother SCOBY to start. And maybe you’ve been searching for a